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What is the difference between ice cream and frozen dessert?

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Ice cream and frozen dessert are similar in that they are both frozen treats enjoyed as desserts. However, there are some key differences between the two.

Ice cream is made from milk, cream, sugar, and often eggs, and is churned as it freezes. This gives it a smooth and creamy texture, and a rich, dairy-based flavor. In order to be legally labeled as "ice cream" in the United States, the product must contain at least 10% milkfat.

Frozen dessert, on the other hand, can be made from a variety of ingredients, and does not necessarily contain dairy. It may be made from soy milk, almond milk, coconut milk, or other non-dairy alternatives. It may also contain less sugar and fat than ice cream, making it a popular choice for those with dietary restrictions or preferences.

In some cases, frozen dessert may also contain stabilizers or other additives to help it maintain a smooth texture and prevent ice crystals from forming. This can make it slightly different in texture and mouthfeel compared to ice cream.

Overall, the main difference between ice cream and frozen dessert is the ingredients used and the legal requirements for labeling. Ice cream is a dairy-based product that must contain a minimum percentage of milkfat, while frozen dessert can be made from a variety of ingredients and may be dairy-free.
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The main difference between ice cream and frozen dessert is the ingredients they are made of and their respective compositions. In general, ice cream is made of milk, cream, sugar, and flavorings, while frozen dessert may contain different ingredients such as vegetable oil, water, or other non-dairy components.
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Ice cream is a dairy-based frozen dessert that contains at least 10% milk fat and meets specific regulatory standards, while frozen dessert is a broader category that includes any frozen dessert that does not meet these standards, such as non-dairy options or lower milk fat content.
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Yes, ice cream is made for a hundred percent dairy -milk product make of milk like cream , skin milk powder and whey powder on other hand frozen desert are made with vegetable oil like coconut and palm
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Ice cream is a dairy-based frozen dessert that contains at least 10% milk fat, while frozen dessert is a non-dairy alternative that can have lower fat content.
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The most simple way to explain the difference between ice cream and a frozen dessert is that ice cream is made from milk/cream (dairy) and frozen desserts are made with vegetable oils," Tim Krauss of Mammoth Creameries told Allrecipes. "Ice cream has a very long history of being a rich and creamy treat
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The difference between ice cream and frozen desert is that ice cream is made from daily products while frozen desert are made from vegetable oils.
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The main difference between ice cream and frozen dessert is the ingredients they are made of and their respective compositions. In general, ice cream is made of milk, cream, sugar, and flavorings, while frozen dessert may contain different ingredients such as vegetable oil, water, or other non-dairy components.

Overall, the main difference between ice cream and frozen dessert is the ingredients used and the legal requirements for labeling. Ice cream is a dairy-based product that must contain a minimum percentage of milkfat, while frozen dessert can be made from a variety of ingredients and may be dairy-free.
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The main difference between ice cream and frozen desserts is that ice cream is made with cream or milk, while frozen desserts are made with other ingredients such as fruit purees, juices, and other flavored syrups. Ice cream must also be churned and frozen while it is being made, while frozen desserts can be made without the churning process. Additionally, ice cream must contain at least 10% milk fat, while frozen desserts can be made with a variety of ingredients.
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Ice cream is made of milk-based products, whereas frozen dessert is made of vegetable oil, which is often considered a cheap substitute for butter.
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