Question

What is the name given to Indian food cooked over charcoal in a clay oven?

Answer 1

The name given to Indian food cooked over charcoal in a clay oven is tandoori. Tandoori dishes are marinated in yogurt and spices and cooked at high temperatures, giving them a smoky flavor and a crispy texture.

Answer 2

As the name suggests, #tandooriroti is a roti cooked in a tandoor, which is a cylindrical clay oven. The heat in the tandoor is generated by using charcoal.

Answer 3

The name given to Indian food cooked over charcoal in a clay oven is tandoori. Tandoori dishes are marinated in yogurt and spices and cooked at high temperatures, giving them a smoky flavor 

Answer 4

The name given to the Indian food cooked over charcoal in a Clay oven is known or called Tandoori. The dishes are marinated with yogurt and species and are  cooked at a very high temperature.

Answer 5

From my wealth of knowledge I know that the sun Indian food cooked with charcoal in a clay oven is popularly known as the tandoori the heat that makes it well cooked is from the charcoal.

Answer 6

The Indian food cooked over charcoal in a clay oven is commonly known as "Tandoori" cuisine. Tandoori dishes are prepared in a tandoor, which is a cylindrical clay or metal oven that can reach very high temperatures. This method of cooking imparts a unique and delicious flavor to various dishes, including tandoori chicken, tandoori naan, and more.

Answer 7

Talking about one of the best and popular Indian food, it is Tandoori. Tandoori dishes are marinated in yogurt and spices and cooked at high temperatures, giving them a smoky flavor and a crispy texture.