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Which of these peppers is hotter than the rest: Habanero, Carolina Reaper, or Scotch Bonnet?

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The Carolina Reaper is the hottest pepper, followed by the Habanero and then the Scotch Bonnet. The Carolina Reaper has an average heat level of 1,569,300 Scoville Heat Units (SHU), while the Habanero has an average heat level of 100,000-350,000 SHU and the Scotch Bonnet has an average heat level of 100,000-350,000 SHU.
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Carolina Reaper is the hottest pepper of them all. It is rated as the hottest pepper on the Scoville scale, with an average rating of 1.6 million Scoville Heat Units (SHU). The Scoville scale is used to measure the spiciness of peppers.
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The Carolina Reaper has an average heat level of 1,569,300 Scoville Heat Units (SHU), while the Habanero has an average heat level of 100,000-350,000 SHU and the Scotch Bonnet has an average heat level of 100,000-350,000 SHU.
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