Marzipan is typically made from almonds, but other nuts such as hazelnuts, walnuts, and pistachios can also be used. However, almond marzipan is the most traditional and popular variety. The nuts are ground into a fine powder and then combined with sugar and often egg whites to make a pliable dough. Marzipan is commonly used in desserts like cakes, pastries, and candies, and is often shaped and colored into fun and decorative shapes for festive occasions.