Question

What is the name of the Swiss cheese that has a nutty flavour and is often used in fondue?

Answer 1

The Swiss cheese that has nutty flavor and is commonly used in fondue is called "Gruyere". Gruyere cheese is a firm and creamy cheese that originates from the Gruyere region in Switzerland.

Answer 2

The Swiss cheese that has a nutty flavour and is often used in fondue is called Gruyère. Gruyère is a hard cheese that is aged for at least six months and has a mild, nutty flavour. It is a popular ingredient in many traditional Swiss dishes, including fondue and raclette.

Answer 3

The name of the Swiss cheese that has a nutty flavor and is often used in fondue is called "Gruyere" cheese. It is a hard cheese that originates from the town of Gruyere in Switzerland and is made using unpasteurized cow's milk. It has a distinct flavor and aroma, making it a popular choice for not only fondue but also sandwiches, salads, and casseroles. Gruyere cheese is often aged for 6-12 months, which contributes to its nutty taste and complexity.