Lox is a popular dish that is often served with bagels and cream cheese. It is typically made from the belly of salmon by curing it in a mixture of salt, sugar, and spices. The process of curing, or "brining," helps to preserve the fish and gives it a unique flavor. After curing, the lox is typically sliced thinly and served as a breakfast or brunch dish, often accompanied by other traditional Jewish foods like capers, red onions, and tomato slices. Some people also enjoy lox on its own, or in sandwiches or salads. Overall, lox is a versatile and delicious dish that is enjoyed by people all around the world.