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What is used to make the dish of lox, often served with bagels and cream cheese?

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Lox is a popular dish often served with bagels and cream cheese, particularly in Jewish cuisine. It consists of thinly sliced or cured salmon. The process of making lox involves curing the salmon in a mixture of salt, sugar, and sometimes additional flavors such as dill or black pepper. The salmon is typically cured for a certain period, which can range from a few hours to several days, depending on the desired texture and flavor.
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Lox is a popular dish that is often served with bagels and cream cheese. It is typically made from the belly of salmon by curing it in a mixture of salt, sugar, and spices. The process of curing, or "brining," helps to preserve the fish and gives it a unique flavor. After curing, the lox is typically sliced thinly and served as a breakfast or brunch dish, often accompanied by other traditional Jewish foods like capers, red onions, and tomato slices. Some people also enjoy lox on its own, or in sandwiches or salads. Overall, lox is a versatile and delicious dish that is enjoyed by people all around the world.
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Lox is a type of cured salmon, often served with bagels and cream cheese. It is made by curing salmon fillets in a mixture of salt, sugar, and spices, and then cold-smoking them over a period of several days. The result is a salty, smoky-flavored fish that is a popular breakfast and brunch dish.
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LOX IS A DISH FROM CURED SALMON, SPECIFICALLY THE BELLY OR THE FILLET OF SALMON. THE SALMON IS TYPICALLY BRINED OR CURED IN A MIXTURE OF SALT, SUGAR, AND SOMETIMES OTHER SEASONINGS. THE CURING PROCESS GIVES THE SALMON A UNIQUE FLAVOR AND TEXTURE.
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Lox is made with salmon and is often served with bagels and cream cheese. It is truly the best combination out there in terms of seafood dishes. 
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