Question

A dish listed as 'Au Poivre' has been made with which spice?

Answer 1

A dish listed as 'Au Poivre' has been made with black pepper. Au Poivre is a classic French dish that is typically made with steak or other meat that has been coated with a mixture of crushed black peppercorns and other spices. The peppercorns give the dish a distinct flavor that is both spicy and savory. The dish is usually served with a sauce made from the pan juices and cream.

Answer 2

A dish listed as 'Au Poivre' has been made with black peppercorns. The term 'Au Poivre' translates to 'with pepper' in French, and this dish typically features a protein (such as steak or chicken) that has been coated in cracked black peppercorns and cooked in a creamy sauce. The spice gives the dish a bold, slightly spicy flavor that is characteristic of French cuisine.

Answer 3

The spice used in a dish listed as 'Au Poivre' is black peppercorns. They are used to coat the meat and add a peppery flavor to the dish.

Answer 4

Au Poivre translates to "with pepper" in French. More specifically, Au Poivre is a cooking technique that entails coating meat with black peppercorns before cooking it. This is most commonly used when preparing steaks. 

Answer 5

A dish listed as "Au Poivre" has been made with black pepper, typically in the form of freshly ground peppercorns, adding a bold and spicy flavor to the dish.