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The dish of Wiener Schnitzel is named after which capital city?

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The dish of Wiener Schnitzel is named after Vienna, the capital city of Austria. It is a popular dish made from a breaded and fried slice of veal. The dish is often served with potatoes and lemon wedges.
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The dish of Wiener Schnitzel is named after the capital city of Vienna, Austria. Wiener Schnitzel is a traditional Austrian dish made of a thin veal cutlet that is breaded and fried. It is usually served with a side of potato salad or boiled potatoes.
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