Meat from a calf is commonly referred to as veal. It is a tender and delicate meat that is often used in gourmet cuisine. The production and consumption of veal varies in different cultures and is sometimes controversial due to animal welfare concerns.
Meat from a calf is called veal. Veal is a type of beef that comes from young calves. It is pale in color and has a mild flavor. Veal is commonly used in dishes such as veal scallopini, veal parmesan, and veal marsala.