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Meat from a calf has which name?

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Meat from a calf is commonly referred to as veal. It is a tender and delicate meat that is often used in gourmet cuisine. The production and consumption of veal varies in different cultures and is sometimes controversial due to animal welfare concerns.
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Meat from a calf is called veal. Veal is a type of beef that comes from young calves. It is pale in color and has a mild flavor. Veal is commonly used in dishes such as veal scallopini, veal parmesan, and veal marsala.
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