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What Nut Is Used To Make Marzipan?

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The nut used to make marzipan is the sweet almond. This type of almond is different from the bitter almond, which is toxic and not suitable for human consumption. Marzipan is a sweet confection made from ground almonds, sugar, and egg whites.
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Marzipan is usually made from ground almonds. Almonds are a type of tree nut that are rich in protein, healthy fats, and fiber. They are often used in baking and can be used to make a variety of sweet treats, including marzipan.
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The nut that is commonly used to make marzipan is the almond. Marzipan is a sweet confection made from ground almonds, sugar, and sometimes almond extract. Almonds have a rich, slightly sweet flavor that works well in creating the distinctive taste and texture of marzipan. The almonds are typically blanched (skin removed) and finely ground before being mixed with sugar to form a paste that can be molded into various shapes or used as a filling in desserts and candies.
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Almonds are the nuts commonly used to make marzipan. They are finely ground and mixed with sugar to create the smooth, sweet paste known as marzipan.
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