Although I have not tried this pumpkin bread out, but I am a lover of bread in general, be it white or brown breads, or even coconut bread, too. I guess why I have not eaten this bread is as a result of it not popular at this side of the world I find myself, because if it were, there wouldn't have been anything that would've stopped me from giving it a try. Mark you that there is not food I don't eat as long as it's nutritious.
From the name itself, I can presume that it must be sumptious and delicious. With the knowledge I have about pumpkin, it highly packed with essential minerals that help in the overall functioning of the body. Some of the minerals that the eaters of this bread are going to be benefiting are iron. Iron is an important mineral that many people don't used to eat enough of. Iron is vital in the formation of red blood cells. And deficiency of it leads to anemia.
Other minerals that are in trace amounts whether in pumpkin leaf or seed or any of its derivatives like pumpkin bread are calcium, potassium, iodine, etc.