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What is a tangerine? What is a tangerine?

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A tangerine is a type of citrus fruit that is smaller and sweeter than an orange, with a thin, easy-to-peel skin. It is typically orange-red in color and contains seeds. Tangerines are rich in vitamins and minerals such as vitamin C, folate, beta-carotene, and potassium. They are often eaten as a snack or used as a flavoring in desserts, salads, and marinades.
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A tangerine is a citrus fruit that belongs to the Rutaceae family, which also includes oranges, lemons, and grapefruits. It is a type of mandarin orange and is known for its bright orange color, sweet flavor, and easy-to-peel skin.
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A tangerine is a small, sweet citrus fruit that is closely related to the mandarin orange. It is typically smaller than a regular orange, with a bright orange or reddish-orange skin and segmented flesh that is juicy and easy to peel. Tangerines are known for their sweet, tangy flavor and are often eaten as a snack, juiced, or used in salads, desserts, and other dishes. They are a good source of vitamin C, fiber, and antioxidants, and may have health benefits such as improved immune function and reduced inflammation.
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