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How are grapefruits harvested?                       

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Grapefruits are typically harvested by hand using ladders and long poles with clippers attached to the end. Workers climb up the ladders to reach the fruit on the higher branches and use the poles to pick grapefruits out of reach. The grapefruits are gently placed into large bins and transported to a processing facility where they are sorted, washed, and packaged for distribution. Some farms also use mechanical harvesters that shake the trees to dislodge the fruit, but this method can damage the trees and result in lower-quality fruit.
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Grapefruits are typically harvested by hand. Workers carefully pick the ripe fruit from the trees, ensuring they are gentle to avoid damaging the delicate skin and pulp.
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Grapefruits are typically harvested by hand using picking poles with a basket at the end. Workers use the pole to reach up and twist the fruit off the tree, being careful not to damage the fruit or the tree. The harvested grapefruits are then sorted and graded based on factors such as size, color, and quality before being packed for transport to markets and stores.
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