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What is a calamondin?                                           

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Calamondin is a small citrus fruit that is a cross between a sour mandarin and a kumquat. It is also known as calamansi or Philippine lime and is commonly grown in Southeast Asia, especially in the Philippines. The skin of the calamondin is thin and edible, while the flesh is juicy and has a tangy, tart flavor. It can be used in cooking, baking, and as a flavoring for drinks and desserts. Calamondin is rich in vitamin C and has various health benefits.
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A calamondin is a small citrus fruit that is a hybrid of a mandarin orange and a kumquat. It is native to the Philippines and is commonly used in Filipino, Indonesian, and Malaysian cuisine for its tart, acidic juice and fragrant peel. Calamondins are also grown as ornamental plants for their attractive, evergreen foliage and prolific fruiting. They are typically in season from late fall to early winter.
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