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What is a citron?

What is a citron?

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A citron is a large citrus fruit with a thick rind that is primarily used for its fragrant zest. It is similar in appearance to a lemon, but has a milder, less acidic flavor. The citron is a popular ingredient in Jewish cuisine and is often used during the Jewish holiday of Sukkot. It can also be used in a variety of desserts, as well as in salads and savory dishes.
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A citron is a large citrus fruit with a thick, bumpy rind and a tart, aromatic flesh that is usually not eaten raw. Citrons are one of the original citrus species, and are believed to have originated in Southeast Asia. They are commonly used in preserving, baking, and candying, and are also used in traditional medicine for their health benefits. Citrons are often prized for their fragrant peel, which is used to flavor food and drinks, and for their ornamental value in gardens and landscapes.
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