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How are citrus fruits used in cooking?

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Citrus fruits are used in cooking in various ways, including:

1. Adding flavor to dishes: Citrus fruits like lemons, limes, and oranges have a tangy flavor that enhances the taste of dishes. They are often added to marinades, dressings, and sauces to give a bright and refreshing flavor.

2. As a garnish: Citrus fruits are often used as a garnish for cocktails, desserts, and other dishes. The zest, peel, and slices of citrus fruits like lemon and lime can add a pop of color to a dish and also add flavor.

3. Tenderizing meat: The acids in citrus fruits like lemon and lime can help to break down the proteins in meat, making it more tender and flavorful.

4. Baking: Lemon and orange zest are often used in baking to add a citrusy flavor to cakes, cookies, and other desserts.

5. Preserving: Citrus fruits like lemons and limes can be used to preserve food by adding acidity, which inhibits the growth of bacteria. Lemon juice can also be used to prevent fruits and vegetables from browning.
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Citrus fruits are used in cooking in a variety of ways, including as flavorings, garnishes, and ingredients in dishes and drinks. The juice and zest of citrus fruits are commonly used to add acidity and brightness to dishes, and can be used in marinades, dressings, sauces, and cocktails. Citrus fruits are also used to balance and enhance the flavors of savory dishes, such as meats, fish, and salads. Additionally, citrus fruits can be candied, preserved, or made into marmalades and jams, and are often used in baking for their fragrant peel and tart juice.
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Citrus fruits such as lemons, limes, oranges and grapefruits are incredibility versatile ingredients used in cooing to add bright, tangy flavors to wide range of dishes. Here are some common ways citrus fruits are used in cooking.

Juice:- The Juice of citrus is a popular ingredient in Marinades, dressings, sauces and beverages. It adds acidity and a refreshing flavor to dishes like ceviche, lemon chicken or lime margaritas.

Zest:- The zest, which is the outermost layer of the citrus fruit's peel contains aromatic oils that add intense flavor to various recipes. It can be used in both sweet and savory dishes, such as lemon zest in cookies, lime zest in guacamole or orange zest in salad dressings.

 

Slice or segments:-Citrus fruit slices or segments are often used as a garnish or added to salads desserts or savory dishes. They provide a burst of flavor and visual appeal. For example, orange slices in a salad or lemon slices on grilled fish.
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