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Chicken liver is rich with iron, do you eat when it cooked?

18 Answers

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Yes, I do eat cooked chicken liver.

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Yes,we do eat chicken liver all the time we have chicken in my home. Most times what we buy is live chicken so we always have the liberty of having the chicken liver in there for us unlike buying from.the frozen shop where we might not be sure of getting the liver along side with the whole chicken we have bought. Though some stores adds to the chicken bought some don't .

I enjoy the chicken liver,it  really nice when well cooked and well peppered too. My mum used to let we children then have it and I'm doing same to my kids, I allow them have the chicken liver most times.
Apart from the liver containing iron it is also loaded with vitamins that will help the body and it also good with our own liver. It very low in fat and cholesterol.
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I remember too,my parents when were kids, will have whole chicken on the table cooked and the liver is just two pair so us,kids can have it.
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Obviously we have no choice not to because at the end of the day it's best for us,we have to be able to stand up for what is right.This quite a positive mindset and perspective it will change people's way of thinking because you are quite optimisticI appreciate you taking the time to give some information I needed. Thank you for sharing your information.
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Chicken liver is a part of the chicken I love eating.Apart from the fact that it is tasty,it has some nutritional benefits.

I can remember the good old times.when mum is preparing fried rice,she would cut the chicken liver into several pieces and lace the rice with them. We usually steal some pieces of those liver behind her back because we could not resist that tasty,nutritious part of the chicken.

Although the chicken liver contain a high amount of cholesterol, it contains some essential vitamins and minerals.

Apart from containing liver,it also contain a dose of zinc.Zinc plays an important role in wound healing.Iron plays an important role in the health of our immune system.

Saute sliced chicken liver with chopped onions,potatoes, mushrooms and bell peppers can be combined for a nutritious hash.

Chicken liver is one of my favorite and I often wonder why liver is often overlooked by most people as an undesirable part of the bird
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I have tried it in the past and I must say... It was not bad. It tasted good actually. Lately I'm not a big fan of it, but this is because I'm having troubles eating ( animals ) chicken.
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Your idea is legit and I would rate it a five out of five because of the wisdom in the paragraph above.As of now and so on I will consider these logistics as to be very legit and wise to aim on better outcomes for the question asked above.You are very wise and understanding,I like your point of view on the Matter at hand and you have enlightened me.
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Yes, I do eat chicken liver. It is very tasty. When you fry it with mustard oil, and spices with a little bit of turmeric powder and salt. It tasted like heaven. Cook it from the both sides. 
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Yes, i do eat chicken liver and to be honest it is yummy. ;) Whenever I send my brother to buy raw chicken meat, i specially instruct him, not to forget the liver. We usually have a war situation on dinning table for it, all of us (siblings) are fond of it. 

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If anyone is looking for an answer to this question I mean why not just look at it from this perspective it is quite wise.This message Is quite clear and deeply thought through I believe it is a way forward for all.Your idea is legit and I would rate it a five out of five because of the wisdom in the paragraph above.Highly true and justifyable I made some research of my own and found this to be quite reliable.
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Ooh yes! I fact I love every part in a chicken except the nasty bile and the crowns for the cocks. Liver is highly rich in haeme iron and should be incorporated in our diets. 
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Your idea is legit and I would rate it a five out of five because of the wisdom in the paragraph above.Wonderfully presented and am sure it is based on a high level of research and understanding from you as an individual.This message Is quite clear and deeply thought through I believe it is a way forward for all.
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Chicken liver is one of the ingredients in some local Filipino delicacies. The downside is that I do not like eating them with this chicken liver.
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No, I didn't like liver of chicken. I eat the wings ,breast ,leg,thighs of chicken. There are people who eats feet of chicken too.
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If anyone is looking for an answer to this question I mean why not just look at it from this perspective it is quite wise.Wonderfully presented and am sure it is based on a high level of research and understanding from you as an individual.This message Is quite clear and deeply thought through I believe it is a way forward for all.Your idea is legit and I would rate it a five out of five because of the wisdom in the paragraph above.
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Yes, l use to eat it before on my younger years. It is included in chicken adobo food. I heard some elders say that it is high in Uric Acid. It is still nice to eat once in a while. Sometimes they use the sauce of the food more flavored or become for saucy. 
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No I do not ,I don't really like the appearance but I have been told from time and again that it carries a large number of nutrients.
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This is very useful information with accuracy,I find this information quite outstanding and relatively importantI find this information quite useful, indeed I share your point of view and I understand you,this is quite reasonable.Brilliant facts now I understand even more this is quite outstanding,this is a brilliant consecutive idea to the question at hand .
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Yeah I do  all the time infact it is very delicious and I consider it quite satisfying at some point due to the nutrients within.
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yes i love chicken liver soo much i fry chicken liver in oil by adding salt and black pepper in it it tastes so yoummy i will advice you to try it also
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I am actually eating chicken liver now. Its my favourite part of the chicken. Especially when it made into stew or liver curry. We normally have it with pap or rice. Its so delicious. I would have it anyday, any time. My daughter also loves it. She's still a baby so we have to mesh the liver so that she can be able to eat it. 
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Yes I do. That is a good ingredient to add on one of a famous viand here in the Philippines. Liver's tastes so good for me but I don't know why others taste it bitter. And also it tastes better if it's cooked with a marinated soy sauce and oyster sauce.
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Yeah i have eaten it on different occassion but i prefer eating the fleshy part of the chicken, and it taste delicious, i love it when it is fried and served with rice.
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Yes i eat cooked chicken liver,although it depends on the type of chicken,i dont like eating broiler meat,i like layers or ordinary local chickens.
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If you want to make a healthy but fancy meal with chicken livers, just saute them in a pan with very little olive oil, chopped garlic and onion, pepper and salt and finish off with some red wine or chicken broth to help cook them through. Slice the livers thinly and serve with mixed greens, sliced apples or red onions.
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