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How do you fry chicken in your country?

14 Answers

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Is it depends on country? In my family there are different ways to fry chicken. On holidays we cook the whole chicken in oven. Often my mom buys and fries only legs or wings. I prefer cut into small pieces chicken's fillet fried with curry seasoning.
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Even I have a same thought that Is it depends on country? But Yes it is varied. Thanks for your answer. 
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Fried chicken is extremely easy to make .Just follow the following steps and you will be on your way to making a delicious fried chicken

Add chicken in a pot with all the spices(pepper,curry,onion,garlic,bouillon cube,ginger).Add water and salt then let it boil for 15 to 20 minutes.Make sure you stir occasionally to make the flavour come together.After 20 minutes,remove the chicken and set it aside.

Heat the vegetable oil on medium heat and fry the chicken until golden brown ,then remove the chicken.

If you prefer a healthier version,you can also grill the chicken in the oven for thirty (30) minutes.It can be served with tomato sauce, or with Attieke or with anything you like.

Fried chicken can also be taken with jollof rice. This makes a perfect meal with some vegetables at the side of the plate.
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Easy to use, thanks for this has been helpful to me, frying of chicken is no longer a problem.
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Let me just start by saying, chicken is a favorite food in my community, it is our delicacy there. We love chicken at any time. Anyway we have a way that we fry our chicken it's a bit different from the way everybody else cooks it. Usually there is some ash that you get from burning maize cobs that have been dried, or banana peels that have been dried. This are not the ripe bananas but the raw ones. You burn it on a clean surface so that when its all burned to ashes you can collect it and use. The first thing you do is to put a bit of the ash in a container that has holes underneath, and put in water so that you can extract some of liquid. You boil the chicken together with the liquid, for about half an hour depending on how tough the meat is, this is used to tenderize the chicken, after that cut your onions and tomatoes, Fry the onion until golden brown then add the tomatoes let them cook and then add in the meat.stir until well mixed.now pour in the stork let it simmer for like 30 minutes and you are done. Sweet aroma and flavors.
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In most countries, chicken is fried in a similar way to how it is fried in the United States. The chicken is first dipped in a mixture of oil and flour, then fried in hot oil.

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Is frying method vary country to country? In my country ( India ), We do fry whole chicken in oven with necessary spices. Legs and wings are also fry in oven with needed spices. 
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Chicken is one of the major animal protein which is largerly consumed across the globe. This has has made it possible for rearing it with modern technology to produce within few weeks.

To fry chicken in my country you'll only need cooking oil and salt. The chicken is then cut into pieces, salt is added and put in medium heat with a pan containing the oil. It is then fried until it turns brown. For other ingredients, it's according to personal preferences. 
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The chicken is fried by adding red chili powder, turmeric powder, pepper and salt, oil, curd, lemon juice, and ginger-garlic paste. Mix all these ingredients and keep them aside for 3 hours. deep fry in coconut oil. u can also put in the oven to grill. 
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It depends on how locals fry their chicken. Personally, I need to soak the chicken meat with spices and condiments for hours before dipping them in flour twice. If I do this, they will be fried like chicken in KFC.
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yes in our country we eat chicken a lot especially chicken karahi chicken nihari chicken dum pukht chicken biryani and all dishes like this.
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Chickens are specially being killed during festive period, i have this ideology that about half of my country's chicken are being killed during the december - january period.
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In my country there are lots of ways to cook a chicken. The traditional chicken roasted on a firewood and batter it with a marinade mixture of soysauce and vinegar with salt. Some are using breadings to add crisp to it then fry it
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Right here in my country,you have to cook the chicken for minutes with spices before frying.cooking the chicken first will make the spices penetrate the meat very well before frying
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Some countries, such as the United States, cook chicken bird by cutting off the top of the chicken and breaking it down into small pieces. Other countries, such as the UK, cook chicken using a different approach, such as fry.
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Step 1: Soak in buttermilk. Remove any excess moisture from your chicken pieces by patting them dry with paper towels. ...

Step 2: Coat the chicken. In a large resealable plastic bag, add the ingredients listed for the coating. ...

Step 3: Let it rest. ...

Step 4: Fry, fry, fry. ...

Step 5: Rest, then serve.
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