How to avoid browning in Apples?

Question

How to keep sliced apples from turning brown?

Answer 1

There are a number of ways that this might be achieved, but here are two... 

1. Dip in lemon juice, or

2. Put pieces back together and wrap an elastic band round them.

Answer 2

1. Soak the apples in a mixture of lemon juice and water.

2. Dip the apples in a mixture of orange juice and water.

3. Sprinkle the apples with a mixture of equal parts of honey and water.

4. Soak the apples in a mixture of pineapple juice and water.

5. Place the apples in a container with a damp cloth.

6. Soak the apples in a solution of salt and water.

7. Store the apples in a container with a lid filled with cold water.

8. Coat the apples with a mixture of equal parts of vinegar and water.

9. Store the apples in the refrigerator.

10. Freeze the apples for later use.

Answer 3

The best way to avoid browning in Apples is to use a cold diet during the early days of growth, when the fruit is young and still tender. For a cold diet during the late days of growth, when the fruit is full of scales and to reduce the number of oil droplets on the retina, use a lower diet with plenty of water.

Answer 4

soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

Answer 5

The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.