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The answer is it is cheaper to oven cook.

There are a number of reasons why oven cookers are cheaper than microwave cookers. First, oven cookers require less money and are "ready at the touch of a button." Second, oven cookers allow you to cook food faster, and third, oven cookers allow you to cook food all winter long, giving you a better quality product.
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The economics of usage of the two items depends on the heat and the quantity of food. Note microwave converts electromagnetic radiation into heat, while the oven uses gas or electricity to cook. For effectiveness, the oven cooks faster than the microwave, the cheapest form of energy for oven is gas because it is cheap, but electric oven will take more energy to cook, while microwave has wattage between 600 to 1500 watts will take more energy and electricity.  
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Microwave consumes a lot of power. And cooking on microwave is a bit harder if you ask me. I think even the oven takes more power but less than the microwave. So both of them are kind of expensive. but the oven is less expensive in the long run.
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I think oven is cheaper. The microwave consumes more energy and time. The oven have different uses too. Oven can be used to bake cake and pudding. We can grill chicken etc.
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Microwave cost you more when you are using it, it's consumes more energy which is electricity, while oven is faster to use and it makes use of gas to heat.
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Microwave cooking is generally cheaper and more energy-efficient than oven cooking for small portions or reheating leftovers. However, for larger meals or dishes that require baking or roasting, oven cooking may be more efficient. It ultimately depends on the specific food and cooking method used.
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It depends on the type of oven or microwave oven you are using. On some types of ovens, such as the Philips Aoks, it is sometimes cheaper to oven cook than microwave cook. On other types of ovens, such as the Panasonic DMC-GHJ, it can be cheaper to microwave or oven cook. Ultimately, the decision depends on what you want to do with your food.
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Using microwaves and air fryers when you can, are all great options for low-maintenance, low-cost, low-carbon cooking. Microwaves: When comes to cooking quickly and cheaply, microwaves are going to be your best friend.
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What is cheaper: cooking with an electric cooker or gas? This is a question that has resurfaced recently after the Kenya Power and Lighting Company and LPG gas suppliers both reviewed and adjusted their prices.

To help answer this question, the Kenya Renewable Energy Association (KERA) developed the KEREA Energy Price Index to allow consumers see how much energy they use compared to all the other energy types sold in the country.

KEREA is an independent nonprofit association that facilitates the development of renewable energy business in Kenya. 
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Microwaves, slow cookers, electric pressure cookers and air fryers all consume significantly less energy than ovens, so using these instead, if possible, will save you money.
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