How to make a black colored cake?

Question

I want a simple black coloured cake. I wonder how to make it fast at home.

Answer 1

To make a black colored cake, simply add black coloring food dye to the product before it is baked. This is an easy way to make your cake black.

Answer 2

It is easy. Add black food colour to your cake to make it black. There are lot of videos available online about how to make black coloured cake. Do watch it. 

 

Comments

Yes. By adding black food colour it is easy to make the colour of cake black. Thanks for your answer.

Answer 3

To make a black colored cake, use dark cocoa powder, black food coloring, or a combination of both. Start with a chocolate cake recipe and gradually add the coloring until the desired shade is achieved. Too much coloring may affect the taste and texture, so add slowly and taste as you go.

Answer 4

Ingredients

- 1/2 cup of melted butter

- 2 cups of all-purpose flour

- 1 teaspoon of baking powder

- 1/4 teaspoon of baking soda

- 1/4 teaspoon of salt

- 2 cups of sugar

- 4 eggs

- 1 teaspoon of pure vanilla extract

- 1 cup of buttermilk

- 2 tablespoons of cocoa powder

- Black food coloring

Instructions

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.

2. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Slowly add the buttermilk and mix until just combined.

6. Add the cocoa powder and black food coloring and mix until desired color is reached.

7. Divide the batter evenly between the two prepared cake pans.

8. Bake for 25-30 minutes or until

Answer 5

To make a black colored cake, you can follow these steps:

Ingredients:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 large eggs

1 cup buttermilk

1 cup brewed coffee, cooled

1/2 cup vegetable oil

1 teaspoon vanilla extract

Black food coloring gel

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In a separate mixing bowl, beat the eggs until they are light and frothy.

Mix in the buttermilk, brewed coffee, vegetable oil, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well mixed.

Add black food coloring gel, a few drops at a time, until you achieve the desired black color. Stir well to distribute the color evenly throughout the batter.

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cakes from the oven and allow them to cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can frost and decorate your black cake as desired.

Note: It's important to use black food coloring gel rather than liquid food coloring, as the gel is more concentrated and will give you a deeper, more intense black color.

Answer 6

1. Preheat your oven to 350 degrees.

2. In a bowl, mix together 2 cups of flour, 1 tsp. baking powder, and 1 tsp. baking soda.

3. Pour this mixture into a construction paper-lined baking dish.

4. Add 1 cup of sugar and 1 tsp. salt and mix well.

5. Pour 1 cup of eggs into the flour mixture.

6. Stir in 1/2 cup of oil.

7. Pour the batter into the baking dish.

8. Bake for 30 minutes.

9. Let cool for 5 minutes before serving.

Answer 7

chocolate cake recipe and gradually add the coloring until the desired shade is achieved. Too much coloring may affect the taste and texture, so add slowly and taste as you go.