Question

How to cook shahi paneer?

Answer 1

             ~                RECIPE          ~

*Cut the paneer in cubes

*take 3-4 cloves, 1 Bay leaf,  1 medium size cinnamon stick. You need ghee (oil can be use too)  red chilli powder, turmeric, paneer masala, garam masala, garlic ginger paste, tomato onion past

           ~                 preparation      ~

* heat the oil or ghee add cumin seed and other dry masala 

* now add the onion past wait till it turns almond brown, now add the ginger garlic past sauté  it for 5min on low flame 

Now add tomato paste stir and close the lid till it releases out oil, when that's done add the spices, wait for next 5-9min  now add water and your paneer now again close the lid let it come to boil n then the last step add kasuri methi (fenugreek). 

         

           Thank you 

     ~Berryblue ~

Comments

Thanks you very much for answer. I have not tried this dish before. I will surly try to cook it. 

Answer 2

There are lot of videos online online. So check google. The main Ingredients of Shahi paneer is paneer, Tomato, cream and spice. 

Answer 3

It is a flavorful dish made with pillow-soft paneer floating in a rich yogurt and nut sauce. A throwback to the prime of kings and royal kitchens. 

Answer 4

To cook shahi paneer: sauté onions, ginger, and garlic in oil, add tomatoes and spices, simmer, add paneer and cream, and cook until heated through. Garnish with cilantro and serve with rice or naan.

Answer 5

Shahi paneer is a classic Indian dish made with paneer cheese, tomatoes, cream, and spices. Here is a simple recipe for shahi paneer:

Ingredients

- 2 tablespoons oil

- 1 tablespoon cumin seeds

- 2 cups diced onions

- 1 teaspoon grated ginger

- 1 teaspoon grated garlic

- 2 teaspoons garam masala

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon chili powder

- 2 cups diced tomatoes

- 1/2 cup cashews, chopped

- 2 tablespoons tomato paste

- 1 1/2 cups cream

- 1 pound paneer cheese, cubed

- Salt to taste

- Chopped fresh cilantro for garnish

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the cumin seeds and sauté for about 30 seconds.

2. Add the onions and sauté for about 5 minutes, until golden brown.

3. Add the ginger and garlic and sauté for another minute.

4. Add the garam masala, coriander powder, turmeric powder, and chili powder and sauté for another minute.

5. Add the tomatoes and cashews and cook for about 5 minutes, until the tomatoes are softened.

6. Add the tomato paste and cream and bring to a simmer.

7. Add the paneer cheese and cook for about 5 minutes, stirring occasionally.

8. Season with salt to taste.

9. Garnish with chopped fresh cilantro and serve hot with naan or rice. Enjoy!