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Does Eating Chocolate Cause Cancer ?

13 Answers

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Absolutely not. Cancer is linked to many things and has an array of causes and sources it may come from but chocolate is not one of them. So eat up and don't worry:)

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Some report that eating chocolate may lower the risk of certain cancers, while others report say it has no benefit.  Others have claimed that eating chocolate increases cancer risk but the stronger evidence suggest that eating chocolate may help prevent heart disease.
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WHAT!!!! No and especially not dark chocolate. Chocolate is rich in antioxidants. It could improve brain function. The flow of blood and lower blood pressure. It tastes good and its good for us. 
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I do not think so. Since cancer can be caused by biological factors, some foods which contain chemicals such as acrylamide and so forth. 
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Studies show that there is a correlation between dark chocolate consumption and a lower risk of heart disease as well as cancer. Flavonoids are antioxidants found in dark chocolate that said to prevent or slow cancer cells' growth.
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Yes, the statement you claimed is right. The chocolate contain cadmium. It causes kidney issues and the chances to get cancer. The fast food, red meat,tomatoes etc are also contain compounds that increases the chance to get cancer.
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No I don't think eating chocolate can cause cancer because there is nothing in chocolate that can cause cancer or any ingredients that cause cancer 
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I do not think so. But it can contribute to existing conditions, such as diabetes mellitus. Dark chocolates are good for the heart and it is the food for the brain.
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Cacao contains cadmium, a chemical substance harmful to kidneys. It also increases the risk of cancer while others show no benefit. But the stronger evidence is that eating chocolate may help prevent heart disease, improve your brain function, and boost your immune system.
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No, eating chocolate does not directly cause cancer. In fact, some studies have suggested that chocolate may have cancer-fighting properties due to its antioxidant content. However, consuming excessive amounts of chocolate, especially those with added sugars and fats, can contribute to weight gain and other health issues that may increase the risk of certain types of cancer
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Chocolate and cancer are both potential causes of disease. There is no scientific evidence to support any one specific cause, instead it is purely a personal preference decision.
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Some report that eating chocolate may lower the risk of certain cancers, while others show no benefit. Still others show that eating chocolate increases cancer risk. There is stronger evidence suggesting that eating chocolate may help prevent heart disease.
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Occasional reports that eating chocolate may lower the risk of certain cancers, while others show no benefit. Still, others show that eating chocolate increases cancer risk. There is stronger evidence suggesting that eating chocolate may help prevent heart disease.
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