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Is seasoning salt bad for you?

6 Answers

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Seasoned salt is table salt with additives of spices, herbs and very many other seasonings. Sometimes monosodium glutamate or MSG is added. Actually seasoning salt is not bad yet too much salt is not good.
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Yes. Taking too much seasoning salt leads to heart disease and stroke. Thank for your answer.
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Besides water, salt (sodium chloride) is an essential nutrient. Both are the most ubiquitous food consumed by humankind. We don't consume enough salt in our bodies, which sodium chloride is important for metabolism and feedback mechanisms salt does.

At least, 1.5 to 3 teaspoons (8-15 grams) per day is sufficiently recommended. Here's an extensive scientific study by Weston A. Price Foundation.

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Too much seasoning salt is bad for health. It may lead to heart disease and strokes. If you are using it regularly you are getting more than recommended sodium level.
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It is likely that you are consuming more sodium than is healthy if you frequently use seasoning salt. Although your body need some salt, consuming too much salt increases your risk of heart disease, stroke, and so on.
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Seasoning salt, like any other seasoning, should be used in moderation. Its high sodium content may be harmful for people with high blood pressure.
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There is no definitive answer to this question as everyone's experience with seasoning salt is different. Some people love them, others don't love them, and others again find them both benefits and drawbacks to salts. However, there are a few things you can do to increase the safety and effectiveness of your seasoning salt use, so it is best to consult with a scientist in charge of salt use to get the answer to this question.

Some people might be unhappy with the idea of seasoning salt because they think it could harm their teeth or other teeth-related processes. While there is no evidence that seasoning salt is harmful to the body, it is important to know that it is being used as a seasoning salt and in a way that is potential danger.
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