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How to prepare Pineapple and orange infuse water?image

6 Answers

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To prepare the Pineapple and Orange infuse Water, we have to mix them in the Mixer. They should be stirred in the Mixer, after the liquefaction. That will prepare the Juice.
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Can you tell me the proportion of pineapple and orange? Should I add water? 
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Step by steps to make pineapple and orange infuse water :

  1. Add pineapplen and orange to bottom of jar
  2. Press lightly on fruit to release flavours
  3. Refrigerate, then serve
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If you are serving infused water at a wedding or event, this stainless steel dispenser makes your water taste better just by looking so good!

Recipe for a 2-gallon dispenser: 1/2 pineapple, quartered + 1 orange, sliced with peel on. Fill with ice and water. For the best flavor, infuse for 2 hours before serving. And when the mixture runs down to the halfway point of the dispenser, simply fill with more ice and water. You can infuse up to three times.

Tip: be sure to layer your pineapple on the bottom of the dispenser. Pineapple is more solid than sliced orange, and will not clog your dispenser for this reason.

If you are making this infused water in a smaller container such as a water bottle, try using one pineapple spear + 1 thick orange slice, cut in half.

Enjoy this special water all summer long! It is so refreshing with ice. You’ll love it.
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INGREDIENTS

2 orange slices

4 chunks of pineapple

2 mint leaves

Fresh water

INSTRUCTIONS


Add fruit and mint leaves to a glass of water and enjoy!


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The best way to prepare Pineapple and Orange infuse water is to drink it straight up! This will give you the most flavor and the most protection from bad breath.
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The best way to prepare Pineapple and orange infuse water is to age it and simmer it in water before adding the fruit. As the water gets lower in temperature, it will become necessary to add a small amount of sugar to make it into a sweet drink. If using a fern, allow it to grow until the fruit is large. We do not recommend keeping this in the fridge as it has a high level of natural sugar.


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