There are several ways to cook fried chicken without using a frying pan. Here are some common methods: Oven-fried chicken: Place chicken pieces in a shallow dish, coat them with a mixture of breadcrumbs, seasonings, and oil, and bake in a preheated oven at 425°F for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Air fryer chicken: Place chicken pieces in an air fryer basket, spray with oil, and cook at 400°F for 15-20 minutes, or until the chicken is cooked through and the coating is crispy. Slow cooker chicken: Coat chicken pieces in a mixture of flour, seasonings, and oil, and place in a slow cooker. Cook on low heat for 4-5 hours, or until the chicken is cooked through and tender. Grilled chicken: Coat chicken pieces in a mixture of flour, seasonings, and oil, and grill over medium heat for 8-10 minutes on each side, or until the chicken is cooked through and the coating is crispy. Each of these methods produces crispy, flavorful fried chicken without using a traditional deep fryer or frying pan. It's important to note that the cooking time and temperature may vary based on the size and type of chicken being used, as well as the specific cooking method.