My black pepper tin is empty. Is there any other option to cook pork without black pepper?
Try ground Red pepper flakes, you know like what they serve with pizza or just buy Red peppers seed and grid yourself with morter and pestle, you could also try Cajun seasonings there always spicy, I really love Pepperchinis and the seeds from those once dried can also be used like black pepper, but personally I feel the Red peppers seeds/flakes would be your best bet!