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Eating in India is enjoyable because the food is very good in taste and it has many varieties.

12 Answers

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I am an Indian so I honestly say that we Indians love the taste of every food, so we used hot spices to make food tasty because in India taste is a matter.
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I am residing in India and I love Indian foods, especially South Indian foods. As you said the foods are very spicy here and I like it.
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It is in their culture to eat spicy food. I am sure that every country has its own delicacies that can be offered to foreign people. It is a matter of respecting the differences with food preferences. At some point, I do love some Indian foods.
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I'm Indian and an Indian says that if there's is a little then no problem but it should be tasty. Indians like only tasty food. It's the quality of an Indian.
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Some countries have different appetites. Not only is it Indian in my country, there are also so many people who eat food with extraordinary spiciness. 
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Well, we Indian eat spicy food because we got many different spices so we utilize them and make different dishes that make Indians eat spicy food but it's up to the taste buds what he likes to eat or not eat.
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Not all the Indians are fond of spicy food although spices are an integral part of all our recipes be it breads, gravies or soups. All the spices added have some nutritional value and added so mindfully as per the need of the particular dish. 
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Foods are always influenced by the culture of a people. Just like any other persons in the world, Indian foods are also influenced by their culture from their history where making use of peppers in thier diet they saw it fit. 
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Indian spices are used in Indian food. This prevents them from getting decaying the food so fast. Which will in turn prevent the wastage of food. In hottest countries like india, the spices will prevent from getting decay.
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Indians like spicy foods because they have delicious flavours with antibacterial properties that helps in bacteria in the body and prevent food from spoiling.
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We, Indians eat spicy food as it adds flavor, aroma, and heat to dishes. It is also believed to have health benefits and aid digestion in a tropical climate.
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It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine.
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