Lime and lemon are both citrus fruits, but there are some differences between them in terms of their appearance, flavor, and uses.
Appearance:
Limes are typically smaller and rounder than lemons, with a green color that can range from pale yellow-green to deep green. Lemons, on the other hand, are typically larger and more oval-shaped, with a bright yellow color.
Flavor:
Limes have a tart, acidic flavor that is slightly sweeter than lemons. They also have a distinct aroma that is often used in cooking and cocktails. Lemons have a more sour, acidic flavor that is less sweet than limes.
Uses:
Limes are commonly used in Mexican and Southeast Asian cuisine, as well as in drinks like mojitos and margaritas. They are also used to make lime juice, which can be used in dressings, marinades, and sauces. Lemons are often used in cooking and baking, as well as in drinks like lemonade and hot tea. They are also used to make lemon juice, which can be used in similar ways to lime juice.
In summary, while both lime and lemon are citrus fruits with some similarities, they have distinct differences in terms of appearance, flavor, and uses.