What are good chicken soup recipes?
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10 Answers
Ingredients:
Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
4 cups low-sodium chicken broth
2 medium carrots, sliced into 1/4-inch-thick rounds
2 celery stalks, sliced into 1/4-inch-thick slices
1 medium onion, chopped
1 bay leaf
1/2 cup white rice
2 tablespoons chopped parsley
Kosher salt
Directions:
1)
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
2)
Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces.
3)
When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute.
4)
Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Serve hot.
Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
4 cups low-sodium chicken broth
2 medium carrots, sliced into 1/4-inch-thick rounds
2 celery stalks, sliced into 1/4-inch-thick slices
1 medium onion, chopped
1 bay leaf
1/2 cup white rice
2 tablespoons chopped parsley
Kosher salt
Directions:
1)
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
2)
Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces.
3)
When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute.
4)
Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Serve hot.
One popular chicken soup recipe is chicken noodle soup, which typically includes chicken broth, chicken meat, vegetables, and noodles. Another option is chicken and vegetable soup, which incorporates a variety of vegetables and herbs for added flavor and nutrition. For a spicy twist, try making chicken tortilla soup, which features a blend of chili peppers, tomatoes, and spices.
There are many delicious chicken soup recipes to choose from, but here are a few classic ones:
Classic Chicken Noodle Soup:
In a large pot, sauté diced onions, carrots, and celery in olive oil until softened.
Add chicken broth, diced cooked chicken, and cooked egg noodles.
Season with salt, pepper, and herbs like thyme and parsley to taste.
Creamy Chicken and Wild Rice Soup:
In a large pot, sauté diced onions, carrots, and celery in butter until softened.
Add chicken broth, cooked shredded chicken, and cooked wild rice.
Mix in heavy cream and season with salt, pepper, and herbs like sage and rosemary to taste.
Spicy Chicken Tortilla Soup:
In a large pot, sauté diced onions, peppers, and garlic in olive oil until softened.
Add chicken broth, diced cooked chicken, canned tomatoes, and canned black beans.
Season with cumin, chili powder, salt, and pepper to taste.
Serve with tortilla chips, avocado, and shredded cheese on top.
Lemon Chicken Orzo Soup:
In a large pot, sauté diced onions and garlic in olive oil until softened.
Add chicken broth, diced cooked chicken, and cooked orzo pasta.
Mix in lemon juice, lemon zest, and chopped spinach.
Season with salt, pepper, and herbs like dill and thyme to taste.
Chicken and Dumplings:
In a large pot, sauté diced onions, carrots, and celery in butter until softened.
Add chicken broth, diced cooked chicken, and frozen mixed vegetables.
Bring to a boil and add homemade or store-bought dumplings.
Simmer until the dumplings are cooked through and season with salt and pepper to taste
Classic Chicken Noodle Soup:
In a large pot, sauté diced onions, carrots, and celery in olive oil until softened.
Add chicken broth, diced cooked chicken, and cooked egg noodles.
Season with salt, pepper, and herbs like thyme and parsley to taste.
Creamy Chicken and Wild Rice Soup:
In a large pot, sauté diced onions, carrots, and celery in butter until softened.
Add chicken broth, cooked shredded chicken, and cooked wild rice.
Mix in heavy cream and season with salt, pepper, and herbs like sage and rosemary to taste.
Spicy Chicken Tortilla Soup:
In a large pot, sauté diced onions, peppers, and garlic in olive oil until softened.
Add chicken broth, diced cooked chicken, canned tomatoes, and canned black beans.
Season with cumin, chili powder, salt, and pepper to taste.
Serve with tortilla chips, avocado, and shredded cheese on top.
Lemon Chicken Orzo Soup:
In a large pot, sauté diced onions and garlic in olive oil until softened.
Add chicken broth, diced cooked chicken, and cooked orzo pasta.
Mix in lemon juice, lemon zest, and chopped spinach.
Season with salt, pepper, and herbs like dill and thyme to taste.
Chicken and Dumplings:
In a large pot, sauté diced onions, carrots, and celery in butter until softened.
Add chicken broth, diced cooked chicken, and frozen mixed vegetables.
Bring to a boil and add homemade or store-bought dumplings.
Simmer until the dumplings are cooked through and season with salt and pepper to taste
There are many great chicken soup recipes to choose from. Our favorite recipe is chicken and dumplings. This recipe comes from China, where it is known as "yi dang." It is a very flavorful and healthy soup, and it can be made with only 6 ingredients.
Another great chicken soup recipe is chicken and dumplings with rice. This recipe uses rice as well as chicken, and it is very tasty and healthy. It can be made with only 6 ingredients, and it is perfect for any meal.
If you're looking for a great chicken soup recipe, look no further than our top five recipes below.
Another great chicken soup recipe is chicken and dumplings with rice. This recipe uses rice as well as chicken, and it is very tasty and healthy. It can be made with only 6 ingredients, and it is perfect for any meal.
If you're looking for a great chicken soup recipe, look no further than our top five recipes below.
. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
Recipe: Classic Chicken Noodle Soup
Ingredients:
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, add the chicken pieces and cover with the chicken broth. Bring to a boil over medium heat.
2. Skim off any foam that rises to the top, then add carrots, celery, onion, garlic, bay leaf, thyme, rosemary, salt, and pepper.
3. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour until the chicken is cooked through and tender.
4. Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces.
5. While the chicken is cooling, bring the soup back to a boil and add the egg noodles. Cook according to the package instructions until the noodles are tender.
6. Once the noodles are cooked, return the shredded chicken to the pot and simmer for an additional 5 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Remove the bay leaf from the pot before serving.
9. Ladle the chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
Enjoy the comforting and classic flavors of this homemade chicken noodle soup!
Ingredients:
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, add the chicken pieces and cover with the chicken broth. Bring to a boil over medium heat.
2. Skim off any foam that rises to the top, then add carrots, celery, onion, garlic, bay leaf, thyme, rosemary, salt, and pepper.
3. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour until the chicken is cooked through and tender.
4. Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces.
5. While the chicken is cooling, bring the soup back to a boil and add the egg noodles. Cook according to the package instructions until the noodles are tender.
6. Once the noodles are cooked, return the shredded chicken to the pot and simmer for an additional 5 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Remove the bay leaf from the pot before serving.
9. Ladle the chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
Enjoy the comforting and classic flavors of this homemade chicken noodle soup!