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How long after eating does food become ATP?

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ATP (Adenosine triophosphate) is the currency for energy required for cellular activities. Digestion needs to take place for the energy in food to be converted into ATP for synthesis in the body whether for building up or growth. Conversion depends on the kind of food taken in. Carbohydrates are converted faster than proteins and fats because they are sugars already. 

It takes about six to eight hours more or less for digestion to take place from the mouth through the oesophagus up until the intestines. But you need to take note the digestion of food for energy starts to happen immediately It gets into the mouth. There's saliva and digestive enzymes in the mouth That starts to collect nutrients. At every stage It passes through, nutrients are being collected by the body until it gets to the rectum where it is popped out. 
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ATP is created from the breakdown of food molecules in the body's cells, so the time it takes for food to become ATP depends on what type of food it is and how quickly it is digested. Generally, it takes about 30 minutes to 2 hours for food to be completely broken down and converted into ATP.
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It takes several hours for food to be converted into ATP, the molecule that provides energy to our cells. The exact timing depends on the type and amount of food consumed and the body's metabolic rate.
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The time it takes for food to become ATP varies depending on the type of food and how much food it is. For example, chicken breasts have a lot of food in them, so they will start to convert food into ATP as soon as they eat them. However, when someone eats fast food or eats little food, the food will not start to convert into ATP as soon as it is eaten.
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Your body breaks down carbohydrates quickly, and glucose travels directly through the walls of your intestines and into your blood. As a result, your blood glucose levels increase rapidly, usually peaking at around 30 minutes after eating and returning to fasted levels after about 2 hours.
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