What snacks should I carry while leaving for hostel?

Question

What are the best Indian snacks to carry while leaving for hostel.

Answer 1

I would see the best snacks are those that do not crumble too much so you leave a clean place after yourself. Lu candi , Gol gappa ...

Answer 2

Indian snacks like instant cup noodles ,soups,mixture,biscuits,cookies,fries etc can be taken. If you can cook little bit take egg,tea or coffee instant mix etc.

Answer 3

It depends on where this place is located or even the country, too. In my country Philippines, it is allowed to bring some snacks to hostel rooms.

Answer 4

You can take kaaraalu, nippatlu, sweets like coconut burfi and also some variety rotis. If you also have refrigerator with you, then some wet stuff also you can take along with you 

Answer 5

Some Indian snacks that are easy to carry and have a longer shelf life include bhujia, namkeen, chivda, mathri, khakhra, and roasted chana.

Answer 6

There are many Indian snacks that are convenient and easy to carry while leaving for hostel. Here are a few suggestions:

• Namkeen
• Chivda
• Khakhra
• Mathri 
• Dry fruits 
• Energy bars 

Remember to pack your snacks in airtight containers to keep them fresh and to avoid spillage.

Answer 7

It depends on where this place is located or even the country, too. In my country Philippines, it is allowed to bring some snacks to hostel rooms.I would see the best snacks are those that do not crumble too much so you leave a clean place after yourself. 

Answer 8

When leaving for a hostel, it's a good idea to carry non-perishable and easy-to-carry Indian snacks that can provide you with a quick and nutritious bite whenever you need it. Here are some popular Indian snacks that you can consider carrying:

1. Khakhra: Khakhra is a crispy and savory snack made from wheat flour. It's low in calories and high in fiber, making it a healthy option.

2. Chivda: Chivda is a mix of flattened rice, peanuts, and spices. It's a crunchy and flavorful snack that can be eaten on its own or added to salads.

3. Mathri: Mathri is a savory biscuit made from flour, spices, and ghee. It's a popular snack in North India and can be eaten with tea or coffee.

4. Namak pare: Namak pare is a crispy and savory snack made from flour, salt, and spices. It's a popular snack in India and can be eaten on its own or with chutney.

5. Roasted chickpeas: Roasted chickpeas are a healthy and protein-packed snack that can be seasoned with spices for extra flavor.