Here are some precautions that should be taken while using cooking gas cylinders:
Proper ventilation: Ensure that there is proper ventilation in the kitchen when you are using a gas cylinder. This will prevent the buildup of gas and reduce the risk of explosion.
Keep away from heat sources: Keep the gas cylinder away from any heat sources such as stoves, ovens, or hot surfaces. The heat can cause the cylinder to explode.
Check for leaks: Before using the cylinder, check for any gas leaks by applying soap water to the cylinder valve and regulator. If you notice any bubbles, it indicates a leak. Turn off the cylinder immediately and call for professional help.
Use a regulator: Always use a regulator with the gas cylinder to control the flow of gas. This will prevent gas from escaping uncontrollably and reduce the risk of an explosion.
Store upright: Always store the gas cylinder in an upright position to prevent it from falling over and causing a gas leak.
Keep away from children: Keep the gas cylinder out of reach of children to prevent them from accidentally opening the valve or playing with it.
Turn off when not in use: Always turn off the cylinder when not in use, even if it is for a short period. This will prevent gas from escaping and reduce the risk of an explosion