What dishes can be made in an Indian hostel with an induction stove and a medium sized vessel?

Question

Dishes that can be made in small induction vessels in Indian hostels.

Answer 1

you can cook everything except a roti and chapati. Vessel size is not a problem for single person. who can make pualo,  khichdi, dalia, poha, upma, sabji

Answer 2

You can make noodles,soups,egg varies like bullseye, pulav, pasta, bread toast,biriyani using instant mix, curry's . you should be careful while cooking.

Answer 3

There are many simple and delicious dishes that can be made in an Indian hostel using an induction stove and a medium-sized vessel. Here are some ideas:

Dal: Cook any lentils such as moong dal, toor dal or masoor dal with some turmeric, salt, and water. You can also add some garlic, ginger, and cumin seeds for added flavor.

Rice: Cook some rice with water and salt. You can also add some ghee or butter for added flavor.

Khichdi: Khichdi is a popular Indian dish made by cooking rice and lentils together with spices. You can add any vegetables of your choice to make it more nutritious.

Vegetable curry: Saute some onions, garlic, and ginger in oil until golden brown. Add some chopped vegetables like potatoes, cauliflower, or carrots along with some spices like cumin, coriander, and turmeric. Cook until the vegetables are tender.

Egg curry: Boil some eggs and set them aside. Saute onions, ginger, and garlic in oil until golden brown. Add some chopped tomatoes, spices like cumin, coriander, turmeric, and red chili powder. Cook until the tomatoes are soft and pulpy. Add the boiled eggs and simmer for a few minutes.

Aloo gobi: Saute some chopped potatoes and cauliflower in oil until golden brown. Add some spices like cumin, coriander, turmeric, and red chili powder. Cook until the vegetables are tender.

Upma: Roast some semolina in a dry pan until golden brown. Saute some onions, ginger, and green chilies in oil until golden brown. Add water, salt, and roasted semolina. Cook until the semolina is soft and fluffy.

These are just a few examples of dishes that can be made in an Indian hostel with an induction stove and a medium-sized vessel. You can get creative with the ingredients you have and experiment with different spices and flavors to create your own unique dishes.

Answer 4

Some dishes that can be made in an Indian hostel with an induction stove and a medium-sized vessel include dal (lentil soup), rice, vegetable stir-fry, boiled eggs, and simple curries such as aloo gobi or chana masala.

Answer 5

Rice: Cook some rice with water and salt. You can also add some ghee or butter for added flavor.

Khichdi: Khichdi is a popular Indian dish made by cooking rice and lentils together with spices. You can add any vegetables of your choice to make it more nutritious.

Answer 6

Dal: Cook any lentils such as moong dal, toor dal or masoor dal with some turmeric, salt, and water. You can also add some garlic, ginger, and cumin seeds for added flavor.

Rice: Cook some rice with water and salt. You can also add some ghee or butter for added flavor.

Answer 7

Cook any lentils such as moong dal, toor dal or masoor dal with some turmeric, salt, and water. You can also add some garlic, ginger, and cumin seeds for added flavor.

Answer 8

When cooking in Indian hostels, it's important to keep in mind the limited kitchen facilities and small induction vessels that are often available. Here are some dishes that can be easily prepared in small induction vessels:

1. Vegetable stir-fry: A quick and easy dish that can be prepared with a mix of vegetables, such as bell peppers, onions, and mushrooms. Add some spices and sauces for extra flavor.

2. Dal tadka: A popular Indian dish made with lentils, onions, tomatoes, and spices. It's a good source of protein and can be served with rice or bread.

3. Egg curry: A simple and flavorful dish made with boiled eggs, onions, tomatoes, and spices. It can be served with rice or bread.

4. Upma: A South Indian breakfast dish made with semolina, vegetables, and spices. It's easy to prepare and can be served with chutney or pickle.

5. Maggi noodles: A popular instant noodle brand in India that can be easily prepared in a small induction vessel. Add some vegetables and spices for extra flavor.