A healthy diet for a teenage girl should consist of a balanced variety of foods from each of the major food groups. Here are some general guidelines:
Fruits and vegetables: Aim for at least 5 servings of fruits and vegetables per day. Include a variety of colors to get a range of nutrients.
Whole grains: Choose whole grain bread, rice, pasta, and cereals. They are higher in fiber, which can help with digestion and keep you feeling full.
Protein: Choose lean sources of protein such as chicken, fish, beans, nuts, and tofu. Red meat should be consumed in moderation.
Dairy: Choose low-fat or fat-free dairy products such as milk, cheese, and yogurt.
Healthy fats: Include sources of healthy fats in your diet such as avocado, nuts, seeds, and olive oil.
In addition to eating a variety of nutrient-dense foods, it's important to limit processed foods, sugary drinks, and fast food. Drinking plenty of water and getting regular exercise are also important for overall health.
It's important to note that individual dietary needs may vary based on factors such as age, height, weight, and activity level, so consulting with a registered dietitian may be beneficial to tailor a personalized healthy diet plan.