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Different trees are pruned differently annually. Some of the steps during pruning include: cleaning up- start by making the farm clean, removing any wood or dead leaves, also those sprouts growing from the tree trunk. 

2.)Do some thinning to allow air and light to pass through to reach the branches well.This will give rise to well spaced branches and will boost fruit production.

3.)Do head back-so that the branches are shorter and thicker to allow growth.

During pruning, you should take some precautions for instance, the blade you used in cleaning should be dipped in a solution of isopropyl alcohol this will act as a disinfectant. Also another precaution should be, throwing away the the dust collected in the right place because they might contain diseases.
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Pruning a fruit tree is the best way to make a tree yield more fruits. It is important to know when to prune. Most trees give fruit in summer, so it would be advisable to prune your tree in early spring. before the new buds appear. However if the fruiting season is different adjust your timing accordingly, a safe bet would be three months ahead of the fruiting season. .

You need to decide whether you want to hard prune or prune lightly. This would depend on the age of the tree and how well it has branched. It is important to study the tree sufficiently before you get into  the act of pruning.

The main aim of pruning is to get enough light for the tree. So, it is important to prune branches that do not let light pass down to the branches below. Inward growing branches need to be pruned heavily, while the branches that grow outward could be lightly pruned.
While pruning its important to have a good look around to watch for any kind of pest attack or infection. Treating those at this stage is more important than pruning itself. The yield would go down instead of increasing if these are present and you may even put the tree at risk.
Use clean cutters and make sure the cuts are clean, broken branches and badly cut branches invite infections and pests.
Happy pruning and best wishes for a better yield.
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Fruit trees should be pruned at their dormant or sem-dormant stage, which occurs in late winter or early spring. It is crucial to prune trees in the late winter when neither the trees nor the disease-causing germs are actively growing.
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1. Prune during the dormant season, typically late winter or early spring.

2. Begin pruning when the tree is young. If the tree is already established, begin by removing dead, diseased, or damaged branches.

3. Cut away water sprouts or suckers, which are branches that grow vertically and compete with the main branches.

4. Thin the canopy of the tree by removing some of the interior branches to allow light and air to reach the inner parts of the tree.

5. Make sure each cut is made at a natural angle, no more than one-quarter inch above a bud.

6. Choose the right pruning tools for the job.

7. Don’t over-prune; remove no more than one-third of the tree’s branches in one season.

8. Don’t top a tree; this can weaken the tree and cause it to become more susceptible to pests and diseases.

9. Clean your pruning tools before and after use to prevent the spread of disease.

10. Seal cuts larger than one-quarter inch with a wound dressing to prevent infection.
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To prune a fruit tree, use sharp, clean tools; remove dead, diseased, and crossing branches; open up the center for sunlight; and prune annually for optimal fruit production.
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1. Selective Pruning: Selectively prune off dead, diseased, or damaged branches. This will help to improve overall health and structure of the tree.

2. Timing: Prune when the tree is dormant, usually during the winter months. This will reduce the risk of spreading diseases and pests.

3. Cut Back: Cut back on weak, narrow, or non-producing branches. This will help promote strong, healthy growth.

4. Balance: Prune to create a balanced structure and shape. Avoid topping or over-pruning the tree.

5. Tools: Use sharp, clean pruning tools to make precise cuts. This will help minimize damage to the tree and promote healing.

6. Cleanup: Dispose of pruned branches and leaves to reduce the risk of spreading diseases and pests.
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Examine the entire tree before making any cuts.

First remove dead, broken, or diseased branches.

Second, remove any crossed or rubbing limbs and any double leaders. ...

Next, remove any water shoots. ...

Lastly, always remove any root suckers.
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