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Is the risk of getting food poisoning in the United States very high risk now a days because of inflation and national supply chain shortage.
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What do shortages have to do with food poising? Unless your eating expired foods! It's in Pntpto not just United States.
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It's important to take precautions when handling and preparing food, such as washing your hands frequently, cooking meat and eggs thoroughly, and refrigerating perishable items promptly. Additionally, it's a good idea to avoid consuming raw or undercooked meats, unpasteurized dairy products, and raw sprouts, as these foods can be more prone to contamination

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I don't think it !matters where. It's more the type of food. Like you can't repeatedly reward chicken. Or leave yogurt out. It can happen anywhere I'm the world. Also recalls are I!portent to watch for. Expiry dates.
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It did not come across to my mind about this matter. I have not read anything that makes people being poisoned with food in the USA. If it is, then it needs to be investigated.
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People who have higher risk of food borne illness  are

1. Pregnant women

2. Older adults above 65

3. Young children below 5

4. People who have weekened immune system due to illness


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The risk of getting food poisoning in the United States is relatively low, but it can still happen. Proper food handling and preparation can reduce the risk.
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The risk of getting food poisoning in the United States can vary depending on a number of factors, including the type of food consumed, the preparation and storage methods used, and the overall cleanliness and hygiene practices of food handlers and establishments.

That being said, the Centers for Disease Control and Prevention (CDC) estimates that roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne illnesses.

It's important to take precautions when handling and preparing food, such as washing your hands frequently, cooking meat and eggs thoroughly, and refrigerating perishable items promptly. Additionally, it's a good idea to avoid consuming raw or undercooked meats, unpasteurized dairy products, and raw sprouts, as these foods can be more prone to contamination
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The risk of getting food poisoning in the United States is currently not considered to be very high. The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans will get food poisoning each year, but this rate has not changed significantly in recent years. It is important to note that food safety is an important issue and that food should always be handled, stored, and cooked properly in order to reduce the risk of food-borne illness.
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That being said, the Centers for Disease Control and Prevention (CDC) estimates that roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne illnesses.
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I have not read anything that makes people being poisoned with food in the USA. If it is, then it needs to be investigated.I don't think it !matters where. It's more the type of food
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Some of the causes of food insecurity include: Poverty, unemployment, or low income. Lack of affordable housing. Chronic health conditions or lack of access to healthcare.
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