Do You Prefer A Microwave, Crock-Pot or An Air Fryer?

Question

I like all 3!  However, I am old-fashioned and love my Crock-Pot the most.  Just like my own personal chef!  I have dinner waiting for me, especially comfort food!  How about you?

Answer 1

They each have their pros and cons. 

A microwave is the most convenient and useful tool for heating food quickly and when you're on the go. I use it practically every day.

A crock pot is the most versatile tool, it can make rice, beans, and meats, oh my! But it's the slowest option and requires some setup. It also uses the most power and isn't very portable.

An air fryer is somewhere in the middle. Versatile in what it can cook, fairly portable, and takes the middle road in terms of energy uses. My only complaint is that sometimes the food cooked can get too dry.

Answer 2

I prefer a microwave. I like the convenience of a microwave. I can heat up food quickly and easily. I also like that I can cook food in a microwave without having to use a lot of oil or fat.

Comments

Thank you for your answer.  I do like microwaves too.  My favorite part of a microwave is that I can defrost food in minutes.  

When you need to rush, you can even boil pasta in 20 minutes instead of waiting and waiting on the stove.  If I want something simple, I microwave ramen noodles for 6 minutes!  

There really are alot of nice features that a microwave has.

Answer 3

I like crock pot too than those two. You can still cook the food originally like the way you cook on the regular basis. Even though it will take some time to cook it I know that the food is really well cooked. Compared to those two others you can reheat or cook them right away but I heard that there are some side effects from the body later in life. As much as possible I still prefer the regular style of cooking which is good for the body.

Comments

Years ago, I was preparing a new recipe in the oven called Cauliflower Pizza.  The oven caught on fire.  Luckily, a roommate got out the fire.  I swore that I would never use the oven again and haven't.

A Crock-Pot is comforting to me.

Answer 4

I also into liking the crack-pot than the modern ones. I must say that I am learning how to cook, which I always call it as a 'Cookery 101.'

Answer 5

I like to heat the cooked food on microwave. Air fryers are new method of cooking. It will give good and healthy food. It avoid oil on food.

Answer 6

I personally prefer an air fryer for quick and easy meals. Air fryers are great for making a variety of dishes, from fried chicken to French fries. They are also healthier than traditional deep-frying methods, as they use less oil. However, I understand the appeal of using a Crock-Pot for slow-cooked meals, and microwaves are great for heating up leftovers quickly.

Answer 7

A microwave is the most convenient and useful tool for heating food quickly and when you're on the go. I use it practically every day.

A crock pot is the most versatile tool, it can make rice, beans, and meats, oh my! But it's the slowest option and requires some setup. It also uses the most power and isn't very portable.