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Chicken is very versatile. What is your favorite way of cooking it? I like to cook a simple fried chicken. I like to put a little lime or lemon juice first then coat with breading.

14 Answers

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Sweet corn chicken soup, chicken tikka, grilled whole chicken, alfham chicken, tandoori, fried one , chicken cutlets,chicken stew,fired rice,biriyani etc are few dishes we used to prepare.
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I like to throw boneless skinless chicken breasts in the Crock-Pot for 5 hours on HIGH.

I then can shred for homemade chicken noodle soup.

Also, I can have them whole for chicken parmesan.

Just have chicken bouillon cubes (for the soup) or spaghetti sauce (for the parmesan) handy.
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I can deal with different ways of cooking a chicken. As long as it is not a meal with soup. I will definitely not going to eat it without second thought.
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I do like chicken with soup, though, especially on rainy days. My go to is just fried chicken since it's easy and my son likes it.
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I also do not like the meat of native chickens. I am more on commercialized chicken meat in the market.
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Chicken can be used to prepare do many other dishes but I prefer chicken fried I don't really like it cooked I very much prefer my chicken fried and spicy. 
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Recipes Our Kitchen Super Search Photo step by step recipe Chicken Beef Stroganoff Recipe photo: 

Chicken Beef Stroganoff 4 servings of 330 kcal 45 min (your 25 min) Rambutan 06.02.13 Chicken Beef Stroganoff is very tender and delicious. It cooks quickly. Cooked the same way as beef beef stroganoff, but less time. Ingredients (for 4 servings) Chicken fillet - 600 gr. Sour cream - 2 tablespoons Tomato paste - 1 tbsp. Onions - 2 pcs. Flour - 0,5 cup Vegetable oil - 2 tablespoons Broth (diluted in water with bouillon cube) - 1,5 cup Salt - to taste Ground black pepper - to taste
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I like Adobo cook in a chicken. It is a Filipino dish that is cooked with a soy sauce and some spices. It's sauce can also taste like a viand too and it is partnered with rice. As we all know that Filipino's love to eat rice. That's why I like that dish to be with my rice.
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Chicken is one of my favourite meat after turkey, i prefer the chicken to fried and spicy, this way i enjoy it with great delight and happiness, you won't understand that feeling.
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YES! you can cook a million things with chicken. My personal favorite is Chicken Biryani !!! Its so good and widely eaten in India, Pakistan, and bangladesh
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My best way to cook chicken is subjective and will depend on specific dish preparing. For my methods include grilling, roasting, frying, and slow cooking.
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Once you've washed and dried the chicken, it will be ready to cook. Whether you bake, grill, or sauté the chicken, make sure to use a meat thermometer to make sure that it reaches the appropriate temperature before you eat it.
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There are many ways of cooking chicken

Fried ones are best for snacks where as with gravy is best for lunch or dinner

My father used to cook a special dish for us, actually its an easy procedure 

Process is similar to that of barbeque, just fry chicken on direct flame by piercing on to sticks and the add chilli powder,salt and any masala you prefer

Atlast add lemon juice

And the dish is ready to serve
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I can share with you some popular ways to cook chicken that are enjoyed by many people: Grilling: Grilling chicken is a popular way to cook it, as it adds a smoky flavor and crispy texture to the meat. To grill chicken, season it with your preferred spices or marinade, then cook it over medium-high heat until it reaches an internal temperature of 165°F (74°C). Roasting: Roasting chicken is a simple and easy way to cook it. To roast chicken, season it with salt and pepper and place it in a roasting pan. Roast the chicken in the oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). Sautéing: Sautéing chicken is a quick and easy way to cook it, making it a great option for weeknight dinners. To sauté chicken, cut it into small pieces and season it with your preferred spices or marinade. Heat a little oil in a pan over medium-high heat and cook the chicken for a few minutes on each side until it's cooked through. Baking: Baking chicken is another simple and easy way to cook it. To bake chicken, season it with your preferred spices or marinade, then place it in a baking dish. Bake the chicken in the oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C).
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then can shred for homemade chicken noodle soup.

Also, I can have them whole for chicken parmesan.

Just have chicken bouillon cubes (for the soup) or spaghetti sauce (for the parmesan) handy.
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I live preparing my chicken in different ways but I will mention my best form of cooking the chicken is using it to bake after chopping it little by little and then put it into the flour dough and roll then bake.
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