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What issue during eating maggie 

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Best answer
Stomach problems

taste problems

risk of metabolic syndrome

risk of heart disease

risk of diabetes

risk of stroke

abnormal blood lipid level

high bp

excessive abdominal fat

digestive problems

headache

nausea

increased thirst

twitching sensation in mouth etc

note: Following are the risks if you consume magi constantly.
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If we eat daily 3 packet what issue daily I face   what effect  on our body . It's good for  bad on our health 
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Firstly if you consume even some amount of maggie it leads to thirst. And secondly the masala used in the maggie is addictive as hell. Eating maggie regularly results in constipation, stomach issues, obesity and many more problems.
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The most common health issues associated with eating Maggie are: 1. Potential risk of food poisoning due to the presence of harmful bacteria in the instant noodles. 3. Risk of developing a nutrient deficiency due to the lack of essential vitamins and minerals in the noodles. 4. Risk of developing cancer due to the presence of carcinogenic substances in the noodles.

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There are few potential issues that you may face when eating Maggie noodles on a  basis:


  1. Nutrients deficiencies
  2. High in sodium
  3. Risk of food poisoning
  4. Stomach ached 
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Eating Maggie can lead to health issues such as high blood pressure, weight gain, and digestive problems. Too much sodium, fat, and preservatives in the noodles can affect your overall health. It's best to consume Maggie in moderation and include more nutritious foods in your diet.
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Regular consumption of Maggie (instant noodles) high in sodium, unhealthy fat, and additives may increase the risk of heart disease, obesity, and digestive problems.
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The issue with maggi is that itis high in sodium and processed ingredients which can lead to health problems like high blood pressure , heart disease and obesity if eaten in excess.
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Eating Maggi noodles, which are a type of instant noodles, in moderation is generally considered safe for most healthy individuals. However, consuming Maggi noodles regularly or in excessive amounts may lead to several health issues, such as: High sodium intake: Maggi noodles are high in sodium, which can lead to increased blood pressure and increased risk of heart disease. Unhealthy additives: Maggi noodles may contain unhealthy additives such as monosodium glutamate (MSG), which can cause headaches, nausea, and other adverse effects in some people. Poor nutrient profile: Maggi noodles are low in nutrients such as fiber, vitamins, and minerals, and may contribute to an imbalanced diet. Weight gain: Regular consumption of Maggi noodles may contribute to weight gain due to their high calorie and sodium content. It's important to consume Maggi noodles in moderation and balance them with a varied and nutrient-dense diet to minimize the risk of negative health effects.
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Eating too much of any food, including instant noodles like Maggie, can lead to health issues such as weight gain, high blood pressure, and high cholesterol. Eating too much of Maggie can also lead to an increased risk of developing type 2 diabetes. Additionally, some instant noodles contain high levels of MSG and sodium, which can be unhealthy in large amounts.
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high blood pressure, weight gain, and digestive problems. Too much sodium, fat, and preservatives in the noodles can affect your overall health. It's best to consume Maggie in moderation and include more nutritious foods in your diet.
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