menu search
brightness_auto
Ask or Answer anything Anonymously! No sign-up is needed!
more_vert
I have tried fresh wines but I would like to know how strong is aged wines which are 20-30 years old ?
more_vert
All I know is it gets better as it ages. Nice to see you here fellow bubblews user.

9 Answers

more_vert
I have tried old wines in the past and to be honest it tastes as if they are "rotten", they are more acidic, which really bothered me. Many people like them that way, but to be honest with you the color was darker, the smell stronger and the taste was just soo weird! A mix of burnt with acidic and that was not nice to my taste buds at all. I really think that fresh out of the market bottles are way better and even though I am not  a huge fan of wine I would not like to try old wines ever again. I am sure some people love them and might have a different opinion than mine but since I was supposed to answer this question with my honest opinion here it is. So, it is worth for you to try it on your own so you can reach your own conclusions about the taste. Plus there are many different types and brands so things can really vary.
thumb_up_off_alt 1 like thumb_down_off_alt 0 dislike
more_vert
I admit. You have given this answer from your personal experience, so one should learn from you. 
more_vert
There is no harm in trying. They will remain safe to drink but be less pleasurable as their age beyond their best dates. There are some exception also. Some wines are not good to drink after 20 or 30 years. 
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
If it is unopened it is perfectly safe to drink.It is important to remember that the shelf life of unopened wine depends on the type of wine,as well as how well it is stored.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
Aged wine is generally considered to be more complex and flavorful than younger wines. The strength of a 20-30 year old wine will depend on the type of wine, and how it was stored. Generally, red wines tend to be stronger and last longer than white wines. As with any wine, the longer it has been aged, the more intense and layered the flavor will be.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
The strength or potency of wine is not determined by its age. Rather, it's determined by the alcohol content, which varies depending on the type of wine and how it's made. However, some older wines may have more complex flavors and aromas due to aging, which can enhance their overall quality.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
The wine is considered "aged" if it has been flighted or cold-pressed since at least one Purchas Price, and has had at least 1 bottle of at least 2 weeks in the same area.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
The strength of aged wines, in terms of alcohol content, is the same as that of younger wines. However, aged wines tend to have a morecomplex and nuanced flavor profile due to the interaction between the wine and the oxygen that seeps in through the cork over time. 
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
The quality and characteristics of wine can vary significantly depending on several factors, including the type of wine, grape variety, winemaking techniques, and storage conditions. While there is no fixed rule, many wines can improve with age if they are well-made and stored properly. Generally, here's what you can expect from wines aged for 20 to 30 years:

1. **Red Wines:** Many red wines with good aging potential, such as Bordeaux, Burgundy, and certain Italian and Spanish wines, can develop complex flavors and aromas over 20 to 30 years. They may mellow, become smoother, and showcase notes like dried fruits, leather, tobacco, and earthy characteristics. However, not all red wines are meant for long aging, and it's crucial to know the specific aging potential of each wine.

2. **White Wines:** While most white wines are best consumed within a few years of production to maintain their freshness, some white wines with higher acidity and sugar content can age gracefully for 20 to 30 years. These aged white wines may exhibit notes of honey, nuts, and other complex flavors. Dessert wines like Sauternes and some Rieslings are known for their aging potential.

3. **Fortified Wines:** Fortified wines like Port, Sherry, and Madeira are known for their longevity. Some vintage Ports and Madeiras can age for several decades, developing rich and concentrated flavors.

4. **Sparkling Wines:** Most sparkling wines, like Champagne, are designed to be consumed relatively young. However, vintage Champagne and some high-quality sparkling wines can develop interesting nuances with extended aging.

5. **Aging Potential:** It's important to note that not all wines are meant for long-term aging. Many wines are produced to be enjoyed relatively young when their fruitiness and freshness are at their peak. The ability of a wine to age also depends on factors like storage conditions (temperature, humidity, light, and vibration), the quality of the cork, and the winemaking process.

6. **Taste Preference:** Wine aging is a matter of personal preference. Some wine enthusiasts enjoy the characteristics of well-aged wines, while others prefer the vibrancy of younger wines. It's essential to understand your own taste preferences and explore wines that align with your palate.

7. **Expert Opinions:** For specific wine recommendations and evaluations of aged wines, you can consult wine experts, sommeliers, or wine publications that offer reviews and ratings of older vintages.

In summary, the aging potential of a wine largely depends on the type and quality of the wine, as well as proper storage conditions. Some wines can age beautifully for 20 to 30 years, developing complex flavors and aromas, while others are best enjoyed young. If you have a particular wine in mind or are considering aging wine, it's a good idea to research the specific wine's aging potential and seek expert advice if necessary.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
more_vert
The strength or quality of wine generally depends on various factors such as the type of wine, grape variety, winemaking techniques, storage conditions, and personal preferences. 

In general, many red wines tend to improve with age due to complex chemical reactions that occur in the bottle over time, leading to changes in flavor, aroma, and structure. However, not all wines benefit from aging, and some are meant to be consumed while young and fresh.

A 20-30-year-old wine could potentially be very strong in terms of flavor and complexity, especially if it's a high-quality red wine that has been properly stored in optimal conditions. However, it's important to note that not all wines age well, and some may have passed their peak and begun to decline in quality after such a long period.

Ultimately, the best way to determine the strength of a 20-30-year-old wine is to taste it and see how it has evolved over time.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

Related questions

2 answers
20 answers
Whenever you have a question in your mind, just drop it on Answeree. Help our community grow.
...