Question

Which shellfish features in the dish of Moules-frites?

Answer 1

The shellfish that features in the dish of Moules-frites is mussels. Moules-frites is a popular dish in Belgium, France, and other parts of Europe and consists of mussels that are cooked in white wine, garlic, and cream, and served with a side of French fries. The dish is typically served in a pot or large bowl, and the mussels are usually eaten using an empty shell as a pliers to pull the meat from the other shells. Moules-frites is a simple and delicious dish that is enjoyed by many seafood lovers around the world.

Answer 2

Moules-frites is a classic French dish that features mussels and french fries. The mussels are cooked in a flavorful broth of white wine, garlic, and herbs and served with crispy french fries.