The highest number of Michelin stars a restaurant can receive is three stars. The Michelin Guide is a prestigious and influential restaurant rating system that awards stars to exceptional dining establishments. Here is how the Michelin star system typically works:
One Star: A restaurant with one Michelin star is considered to be very good in its category. It indicates that the establishment provides high-quality cuisine and is worth a visit.
Two Stars: A restaurant with two Michelin stars signifies excellent cuisine and skillful preparation, and it is considered worth a detour to dine there.
Three Stars: The highest accolade is three Michelin stars, which represents exceptional cuisine, meticulous technique, and exceptional dining experiences. A three-star restaurant is often regarded as a destination in itself and is considered among the best in the world.
Earning even a single Michelin star is considered a significant achievement for a restaurant, and obtaining three stars is a rare distinction reserved for exceptional culinary establishments that exhibit the utmost quality, creativity, and consistency in their offerings.