Question

What dish, made from crushed durum wheat, is a staple of western North Africa?

Answer 1

Couscous is a dish native to North Africa, specifically a staple to the west. It is made from crushed durum wheat. The durum wheat is coarsely milled and called semolina. 

Answer 2

Couscous is a traditional dish made from crushed durum wheat. It is a staple food in western North Africa. It is often served with vegetables, meat, and a spicy broth.

Answer 3

Couscous, made from crushed durum wheat, is a staple dish of western North Africa. It is typically served with a stew made from vegetables and meat, such as lamb or chicken, and is commonly eaten in countries such as Morocco, Algeria, and Tunisia. Couscous has also become popular in other parts of the world and can be found in many restaurants and supermarkets.

Answer 4

The dish made from crushed durum wheat that is a staple of western North Africa is called couscous. Couscous is a traditional Berber dish that has been widely adopted and is popular in countries such as Morocco, Algeria, Tunisia, and Libya.

Couscous is made by rolling and coating durum wheat semolina with water until it forms small granules. It is then steamed or boiled until it becomes fluffy and tender. It has a mild, slightly nutty flavor and a light, fluffy texture.

Couscous is a versatile dish that can be served as a main course or as a side dish. It is often accompanied by various vegetables, meats, or stews. It is an integral part of the cuisine in North Africa and is enjoyed in different forms and flavors throughout the region.

Answer 5

Couscous , made from crushed  durum wheat is a staple dish in Western North Africa. It's often served  with meat, vegetables and flavourful sauces, reflecting the  region 's culinary diversity.