There are many healthy snack recipes you can try in 2021, depending on your preferences and dietary restrictions. Here are a few options to consider:
Roasted Chickpeas: Rinse and drain a can of chickpeas, toss them in olive oil and spices of your choice, and roast them in the oven at 400°F for 20-30 minutes. They make a crunchy, protein-packed snack.
Fruit and Nut Butter: Slice up your favorite fruit (such as apples or bananas) and dip them in a nut butter of your choice (such as almond or peanut butter). This provides a mix of healthy carbs, fiber, and protein.
Veggie Sticks and Hummus: Cut up some veggies (such as carrots, celery, or bell peppers) and dip them in hummus. This is a low-calorie snack that provides fiber, protein, and healthy fats.
Homemade Trail Mix: Mix together a variety of nuts, seeds, and dried fruit to create your own customized trail mix. This can provide a mix of healthy fats, protein, and carbs.
Greek Yogurt Parfait: Layer Greek yogurt with fresh fruit, nuts, and granola for a delicious and protein-packed snack.
Baked Sweet Potato Chips: Slice sweet potatoes thinly, toss them in olive oil and spices, and bake in the oven at 400°F for 20-25 minutes. These provide a healthy source of carbs, fiber, and vitamins.
Smoothies: Blend together your favorite fruits and veggies with some Greek yogurt or protein powder for a filling and nutritious snack.
Remember, when choosing snacks, it's important to consider your overall dietary needs and to avoid overeating