When cooking in Indian hostels, it's important to keep in mind the limited kitchen facilities and small induction vessels that are often available. Here are some dishes that can be easily prepared in small induction vessels:
Vegetable stir-fry: A quick and easy dish that can be prepared with a mix of vegetables, such as bell peppers, onions, and mushrooms. Add some spices and sauces for extra flavor.
Dal tadka: A popular Indian dish made with lentils, onions, tomatoes, and spices. It's a good source of protein and can be served with rice or bread.
Egg curry: A simple and flavorful dish made with boiled eggs, onions, tomatoes, and spices. It can be served with rice or bread.
Upma: A South Indian breakfast dish made with semolina, vegetables, and spices. It's easy to prepare and can be served with chutney or pickle.
Maggi noodles: A popular instant noodle brand in India that can be easily prepared in a small induction vessel. Add some vegetables and spices for extra flavor.