Citrus fruits (oranges, grapefruit, lemons), cranberries, kiwi, black currants, strawberries, rose hips, mountain ash, cranberries, cranberries, cranberries, sea buckthorn, apples, persimmons, sauerkraut, Brussels sprouts and cauliflower, bell peppers, tomatoes, wheat germ, green leafy vegetables (parsley, dill).