Chicken tenders and chicken strips are similar types of chicken products, but they are not exactly the same.
Chicken tenders are thin, elongated pieces of chicken breast meat that are usually tender and juicy. They are often used in sandwiches, salads, and as a side dish. They are usually wider and shorter than chicken strips. They are also known for being more delicate and moist than chicken strips.
Chicken strips, on the other hand, are usually made from boneless, skinless chicken breast meat that has been cut into long, thin strips. They are often breaded or coated with a variety of seasonings or breadcrumbs before being deep-fried or baked. Chicken strips are often considered as a fast food item and they are often served as an appetizer or main dish. They are typically longer and thinner than chicken tenders.
In summary, Chicken tenders are wider and shorter, more delicate and moist and are often used in sandwiches, salads, and as a side dish, while chicken strips are longer and thinner, more breaded or coated with a variety of seasonings or breadcrumbs and are often considered as a fast food item and they are often served as an appetizer or main dish.