How much time needed to cook corn on the cob?
4 - 5 minutes of boiling is enough to cook corn on the cob. Adding sweet corn into boiling water with a pinch of salt will make well-cooked corn with bright yellow kernels in less than 5 minutes. A medium flame for 5 minutes will be fine for cooking corn on the cob.
ReplyDeleteBoil corn on the cob for about 7-10 minutes in salted water until kernels are tender but still crisp. Drain and serve with butter and seasoning as desired.
5 minutes maximum. Preferably less about 4
ReplyDeleteAbout 3 to 4 mins!! If over it wouldn't have that nice fresh crunch
ReplyDeleteit take between 1hour to an hour and half
ReplyDelete