Question

A tandoor is a type of what?

A tandoor is a type of what?

Answer 1

A tandoor is a type of oven, traditionally made of clay and used in Indian and Pakistani cuisine. It is cylindrical in shape and made of clay or metal, with a charcoal or wood fire burning at the bottom. Tandoors are mainly used for baking breads like naan, tandoori rotis, and parathas, but they can also be used to cook meats like chicken and lamb. The intense heat of the tandoor cooks the food quickly, creating a delicious charred and smoky flavor. Tandoori dishes are popular in many Indian restaurants and are enjoyed by people all over the world.

Answer 2

A tandoor is a type of oven that is commonly used in Indian and Pakistani cooking. It is made of clay or metal and can be used to cook a range of foods such as bread, meat and vegetables. The tandoor is heated by burning charcoal or wood inside it, which gives dishes a unique smoky flavor.

Answer 3

A tandoor is a type of oven, traditionally made of clay and heated with charcoal or wood, that is used in Indian and Pakistani cuisine to cook bread, meat, and other dishes. The high heat and unique design of the tandoor oven allows for quick and even cooking, as well as imparting a smoky flavor to the food.

Answer 4

A tandoor is a type of cylindrical clay or metal oven commonly used in Indian and Pakistani cuisine to cook various dishes, including bread and meat.

Answer 5

A tandoor is a type of traditional oven used in cooking, particularly in South Asian and Middle Eastern cuisine. It is commonly made of clay or metal and is traditionally heated with charcoal or wood, though modern versions may use gas or electric heating elements.

Tandoors are primarily used for baking various types of bread, such as naan, roti, and kulcha. However, they are also used to cook a wide range of dishes, including meats (such as tandoori chicken and kebabs), fish, vegetables, and even desserts.

Answer 6

Tandoor is a type of cylindrical  clay oven used in traditional cooking especially in South Asian and Middle Eastern cuisines. It's typically used for baking bread and roasting meats.